Description of the partner organizing/hosting the project:

The Frayse Toch’ Festival is a cultural and festive festival organised in Fargues-Saint-Hilaire, celebrating artistic diversity, volunteer involvement and sharing between generations and cultures. Based on a popular education approach, it encourages the participation of local residents and young people in its organisation. The event also promotes eco-responsible and inclusive practices. Accessible to all, it is a key moment of conviviality and cultural dynamism for the region.

Description of work:

Working with the organising team, your work will be to fit out and embellish the site so that it can accommodate groups of young people, the public, and the artists. Setting up the infrastructure (outdoor kitchen, refreshment areas, stages). You'll also help set up the tents. During the festival, you will have the choice of welcoming and guiding the public or the artists. Working hours will be spread out over the day depending on the day's activities. In the run-up to the festival, you'll also be involved in a number of communication activities, such as putting up posters in shops and appearing on the radio.

Description of location and leisure:

You'll be able to enjoy a wide range of activities, including a visit to Bordeaux and a trip to the famous Bay of Arcachon. You'll be in the Bordeaux wine-growing region, so a visit to one of the châteaux is also possible.

The nearest airport: BOD in Bordeaux,France
The nearest terminal (train-, bus-, taxi station): Bordeaux Saint-Jean (33000).
Meeting Point and Time: The meeting point will be at the Domaine de la Frayse, in Fargues-Saint-Hilaire (33370) on Thursday July 10th , between 3 pm and 5 pm. There are frequent bus services from Saint-Jean station (€2 - €3), with an estimated one-hour journey.

Description of accommodation and food:

Accommodation will be in tents for one or two people, on the festival site, in an isolated area. You must bring a warm duvet and a pillow. There will be a kitchen area, a dining room, and a living area. All the facilities are located close to the campsite: showers, toilets and a room in case of bad weather.
Food will be provided for breakfast, lunch, and dinner (you will have a food budget that the leaders will manage and communicate with you throughout the work camp). Meals, especially lunch and dinner, will be prepared by participants on a rotating basis, ensuring respect for environmental values, local resources, and everyone's cultural preferences. Both hot and cold dishes, as well as vegetarian and vegan options, will be included. During the festival, meals will be provided by on-site catering.

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